SEOUL METROPOLITAN GOVERNMENT ORDINANCE ON DESIGNATION, MANAGEMENT, ETC. OF PLACES OF BUSINESS OF FOOD TRUCKS
Enactment No. 6267, Jul. 14, 2016 | |
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Article 1 (Purpose)
The purpose of this Ordinance is to provide for matters delegated under subparagraph 9 of attached Table 15-2 of the Enforcement Rule of the Food Sanitation Act, and matters necessary for the enforcement of the aforesaid matters, in order to revitalize the local economy and strengthen food sanitation and safety management through food truck business.
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Article 2 (Places of Business)
(1) The places of business at which a person may conduct snack bar business or confectionery business using a food truck (hereinafter referred to as "food truck business") pursuant to subparagraph 9 of attached Table 15-2 of the Enforcement Rule of the Food Sanitation Act (hereinafter referred to as the "Enforcement Rule"), shall be the following facilities or places (hereinafter referred to as "facility or place"):
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Article 3 (Documents to Be Attached)
Where a person intends to conduct food truck business in a place or facility referred to in Article 2, pursuant to subparagraph 9 of attached Table 15-2 of the Enforcement Rule, he/she shall attach the following documents:
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Article 4 (Application for Designation of Place of Business)
(1) A person who intends to conduct food truck business pursuant to subparagraph 9 of attached Table 15-2 of the Enforcement Rule, may file an application for the designation of a specific facility or place as the place of business of a food truck with the Mayor.
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Article 5 (Qualifications for Food Truck Business, Period of Business, etc.)
(1) Where the Mayor enters into a contract for the use of a facility or place, such as a permit to use or profit from a facility or place for food truck business, he/she may enter into the contract with youth who have difficulty in getting a job under Article 7 of the Enforcement Decree of the Special Act on the Promotion of Youth Employment, recipients of benefits provided for in Article 7 (1) 1 through 3 of the National Basic Living Security Act, etc. in preference to others.
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Article 6 (Matters That Should Be Observed When Conducting Food Truck Business)
Each food truck business entity shall observe all the conditions, such as sanitation, safety, etc., prescribed by relevant statutes and regulations, and perform all obligations prescribed by a contract for the use of a facility or place.
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Article 7 (Range, etc. of Business Entities)
(1) A person who may conduct food truck business at national property or public property, or a facility or place owned or operated by a public institution, being designated pursuant to this Ordinance, shall be limited to a person who has obtained a permit to use or benefit from (a contract for use), or occupy and use, the relevant facility or place.
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Article 8 (Business Marks)
(1) The Mayor may designate a business mark, etc. and allow food truck business entities to apply such report mark, etc., in order to distinguish food truck businesses reported under this Ordinance from unreported businesses, etc.
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Article 9 (Measures against Breach of Duty)
Where a food truck business entity violates any matter to be observed under Article 7, necessary measures shall be taken pursuant to relevant statutes and regulations.
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Article 10 (Support, etc. for Food Truck Business)
(1) The Mayor may provide financial and administrative support, such as start-up financing, and education on business start-up and operation, in order to boost food truck business.
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ADDENDUM |
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