SEOUL METROPOLITAN GOVERNMENT ORDINANCE ON DESIGNATION, MANAGEMENT, ETC. OF PLACES OF BUSINESS OF FOOD TRUCKS
Partial Amendment No. 6668, Sep. 21, 2017 | Amendment of Other Laws No. 7156, May. 16, 2019 |
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Article 1 (Purpose)
The purpose of this Ordinance is to provide for matters delegated under subparagraph 9 of attached Table 15-2 of the Enforcement Rule of the Food Sanitation Act, and matters necessary for the enforcement of said Enforcement Rule, in order to revitalize the local economy, create jobs for youth and vulnerable social group, strengthen food sanitation and safety management, etc. through food truck business. <Amended by Ordinance No. 6668, Sep. 21, 2017>
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Article 2 (Places of Business)
(1) The places of business at which a person may conduct snack bar business or confectionery business using a food truck (hereinafter referred to as "food truck business") pursuant to subparagraph 9 of attached Table 15-2 of the Enforcement Rule of the Food Sanitation Act (hereinafter referred to as the "Enforcement Rule"), shall be the following facilities or places (hereinafter referred to as "facility or place"): <Amended by Ordinance No. 6510, May 18, 2017>
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Article 3 (Documents to be Attached)
Where a person intends to conduct food truck business pursuant to subparagraph 9 of attached Table 15-2 of the Enforcement Rule in the facility or place of subparagraphs referred to in Article 2, he/she shall attach the following documents:
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Article 4 (Application for Designation of Place of Business)
(1) A person who intends to conduct food truck business pursuant to subparagraph 9 of attached Table 15-2 of the Enforcement Rule, may file an application for the designation of a specific facility or place as the place of business of a food truck with the Mayor.
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Article 5 (Qualifications for Food Truck Business, Period of Business, etc.)
(1) The Mayor may enter into a contract with the subject of the following subparagraphs in preference to concluding the contract for the use of a facility: <Amended by Ordinance No. 6510, May 18, 2017; Ordinance No. 6668, Sep. 21, 2017>
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Article 6 (Matters That Should Be Observed When Conducting Food Truck Business)
Each food truck business entity shall observe all the conditions such as sanitation, safety, etc. as prescribed by relevant statutes and regulations, and perform all obligations prescribed by a contract for the use of a facility. <Amended by Ordinance No. 6668, Sep. 21, 2017>
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Article 7 (Range, etc. of Business Entities)
(1) A person who may conduct food truck business at a facility or place in a national or public property or owned by a public institution among the facilities or places designated pursuant to this Ordinance shall be limited to a person who has obtained a contract for the use of a facility as to the relevant facility or place, a permission for occupation and use, etc. <Amended by Ordinance No. 6668, Sep. 21, 2017>
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Article 8 (Business Marks)
(1) The Mayor may designate a business mark, etc. and allow food truck business entities to apply such report mark, etc., in order to distinguish food truck businesses reported under this Ordinance from unreported businesses, etc.
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Article 9 (Measures against Breach of Duty)
Where a food truck business entity violates any matter to be observed under Article 7, necessary measures shall be taken pursuant to relevant statutes and regulations.
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Article 10 (Support, etc. for Food Truck Business)
(1) The Mayor may provide financial and administrative support such as start-up financing, education on business start-up and operation, and standard manual dissemination on sanitation in order to boost food truck business. <Amended by Ordinance No. 6510, May 18, 2017>
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Article 11 (Enforcement Rule)
Matters necessary for the enforcement of this Ordinance shall be prescribed by rule.
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ADDENDUM |
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